ABOUT US
Inspired by my cultural roots and the exquisite flavors that come from our lush green landscapes of Colombia, South America. I partnered with my American husband who shares a big enthusiasm and uncontrollable love for coffee. We enjoy superior quality products only available from my unique cultural country and we want to share them with you.
each cup the maximum expression of coffee quality
FAIRTRADE
Our business partners in Colombia, South America, engage in Fairtrade and practice sustainability. They provide guidance and support to coffee growers. One key aspect is education. They ensure that crops are fertilized and maintained organically while improving agricultural practices at every stage. This includes variety selection, seed quality, fertilization, harvesting, washing process, fermentation, and drying.
This approach enhances coffee quality and allows farmers to receive higher payments than the base coffee price in Colombia as a reward for the exceptional quality of their product and dedicated work.
Our Single origin coffee is grown on small-scale micro lots. Local farmers apply clean biological agriculture at high altitudes within the “Coffee Cultural Landscape” region of Colombia. Our coffee is a specialty due to the good agricultural practices used in its cultivation. A meticulous hand-selection process is conducted at every stage to ensure only the best quality beans are chosen.
The finest varieties are carefully selected and planted in the best sandy-loam volcanic soils of Colombia’s coffee region. Cultivated with respect for the environment and processed under the highest quality standards. Each process ensures only defect-free beans are selected, and guarantees that the cup of coffee you enjoy is of the highest quality.
Our coffee isn´t just a drink: It´s the fuel for your dreams
OUR COFFEE
A new brand with a Colombian
Soul is born!
Are you ready to taste
the best of our land?
We are pleased to announce the launch of our officially registered brand with the Colombian National Federacion of Coffee Growers: Terra Kofi “the land of Coffee” the flavor of our roots. This name represents the connection between the Colombian countryside, coffee tradition, and an international vision.
The meaning of the name blends two cultures: Terra, represents our roots, the fertile origin of our coffee, and our respect for nature. Kofi, refers to “coffee” linking our Colombian essence with an American identity.
Our mission is to bring to your cup a high-quality coffee, cultivated with love, respect, passion, and sustainability. Each bean is the result of our farmer’s dedication and the spirit of our land. Thank you for being part of this chapter, soon you will discover more about us.
CASTILLO NARANJAL
REGION | QUINDÍO
Born in the lush mountains of Colombia’s coffee region, Castillo Naranjal reflects the dedication of farmers committed to quality, sustainability, and tradition. Carefully cultivated in the fertile landscapes of Quindio, this coffee expresses the vibrant character and elegance of Colombian specialty coffee.
Grown at elevations between 1600– 1778 MASL, with a washed process and no fermentation.
This lot delivers exceptional clarity and balance in every cup.
Flavor notes: Sweet chocolate, brown sugar, and orange.
cup profile: Medium acidity, delicate body, and moderate caramelized after taste.
PINK
BOURBON
REGION | QUINDÍO
This coffee, is a natural mutation of Typica, discovered in Île Bourbon in the Indian Ocean in the early 1700s. Is considered a “heritage variety”, known for excellent cup quality. Pink Bourbon is one of colombian’s most celebrated specialty coffee varieties. Known for its exceptional clarity and refined sweetness.
Carefully cultivated at high elevations between 1700- 1800 MASL. This coffee showcase balance, vibrant aromatics, and a clean, expressive cup profile.
Flavor notes: Red fruits, dark chocolate, hibiscus flowers, and citrus, aroma floral and sweet. Medium acidity, bright and balanced, medium and silky body, medium astringency.
GEISHA
REGION | Quindio Colombia
It is one of the most prestigious and sought-after coffee varieties in the world due to its unique floral aroma, complex flavor profile, and smooth, tea-like body. Originally comes from Ethiopia in the Gesha region.
A rare and elegant Colombian Geisha, grown in the high mountains of Quindio, between 1700- 1850 MASL.
Flavor notes: lemongrass, lemon, orange blosson, caramel, red apple, white chocolate, and white spices such as nutmeg.
Sweet, aromatic, and well-balanced beverage, medium malic and citric acidity, silky body, an a pleasant caramelized lingering aftertaste.
TABI
REGION | TAMBO NARIÑO
This coffee is a unique and prized coffee, developed by CENICAFE in Colombia, known for its exceptional cup quality. The name Tabi comes from the indigenous group Guambiano word meaning good or excellent. Tabi coffee is celebrated in the specialty coffee world for its complex, clean, and elegant cup.
Our Tabi is cultivated in El Tambo, Nariño, Colombia, at 1850 MASL, with a washed process and 36 hours of fermentation.
Flavor notes: chocolate, melon, citrus, and red fruit.
We also have Tabi cultivated in the state of Quindio, Colombia at 1700 MASL with a washed process and no fermentation.
Flavor notes: Sweet and spiced notes, chocolate, melon, red fruits, medium acidity
CONTACT
We are located in Newfoundland, PA, USA, in the beautiful Pocono Mountains. We provide our customers with personalized service, leaving everyone happy and eager to try and reorder our passionate product. Bulk orders available, Green or Roasted Beans only. We suggest a coffee grinder for freshness and a better cup.
We are growing our business, love what we do, and want you all to be a part of our success as we build lasting relationships through trust, honest conversations, and empathy. My Colombian wife and I are happy to serve you the coffee that fuels your dreams! Tell us what you like, we will listen and enjoy your sweet, smooth cup today!
Colombia Green Harvest Trading Company
Cell: (570) 576-7433
Newfoundland, Pennsylvania 18445
Mail: john.b@cghtradingco.com
